Grass-fed Whole Beef (for Farm Pickup)

Grass-fed Whole Beef (for Farm Pickup)

$8.00/lb. Avg. 600lb .
In stock Pre-order

Hanging weight is roughly 480-720 lbs. We charge based on $8.00/lb of hanging weight = approximately $3840-$5760 for the meat, and the cut, wrap and processing costs are included.

Average Processed Weight:

Whole: 288-432 lbs

Approximate Freezer Space Needed:

Quarter: 14 cubic feet


The following are included in a standard cut of Beef. (Specialty cut instructions are available with enough notice. Any additional cuts can be made with prior arrangements such as Beef Brisket, Flank Steak, or Beef Shank - please include details of this in your order or email us at with your order number immediately after placing your order.) Standard cuts:

  • Roasts (3-4 lb. packages):
  • Baron of Beef Roast
  • Rib Roast
  • Sirloin Roast
  • Round Roast
  • Chuck Roast
  • Hamburger (1 lb. packages)
  • Stew (1 lb packages)
  • Soup Bones (3-5 lb. bags)
  • Steak
  • Round Steak
  • Tenderloin Steak
  • Sirloin Steak
  • Chuck Steak
  • T-bone Steak
  • Rib Steak

with customization by Grapevine Local Food Marketing