The hanging weight of this whole cow is roughly 480-720 lbs. We charge based on $9.00/lb of hanging weight = approximately $4320-$6480 for the meat, and the cut, wrap and processing costs are included.
Average Processed Weight:
Whole: 288-432 lbs
Approximate Freezer Space Needed:
Quarter: 14 cubic feet
The following are included in a standard cut of Beef. Cuts may vary upon availability. (Specialty cut instructions are available with enough notice. Any additional cuts can be made with prior arrangements such as Beef Brisket, Flank Steak, or Beef Shank - please include details of this in your order or email us at email@example.com with your order number immediately after placing your order.) Standard cuts:
*PLEASE NOTE THAT CUTS VARY UPON AVAILABILITY*