Grass-fed Whole Beef (for Farm Pickup)

Grass-fed Whole Beef (for Farm Pickup)

$9.00 /lb.
Avg. 600 lb.

The hanging weight of this whole cow is roughly 480-720 lbs. We charge based on $9.00/lb of hanging weight = approximately $4320-$6480 for the meat, and the cut, wrap and processing costs are included.

Average Processed Weight:

Whole: 288-432 lbs

Approximate Freezer Space Needed:

Quarter: 14 cubic feet


The following are included in a standard cut of Beef. Cuts may vary upon availability. (Specialty cut instructions are available with enough notice. Any additional cuts can be made with prior arrangements such as Beef Brisket, Flank Steak, or Beef Shank - please include details of this in your order or email us at with your order number immediately after placing your order.) Standard cuts:


  • Roasts (3-4 lb. packages):
  • Baron of Beef Roast
  • Rib Roast
  • Sirloin Roast
  • Round Roast
  • Chuck Roast
  • Hamburger (1 lb. packages)
  • Stew (1 lb packages)
  • Soup Bones (3-5 lb. bags)
  • Steak
  • Round Steak
  • Tenderloin Steak
  • Sirloin Steak
  • Chuck Steak
  • T-bone Steak
  • Rib Steak

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