Lamb Leg Roast Bone In
$18.99 /lb.
Avg. 5 lb.
100% grass-fed/grass-finished lamb leg roast bone in. Cut into thin strips, coat with Middle Eastern spices and sauté in a hot skillet with garlic and tomatoes. Serve on pita bread garnished with mint and cilantro.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
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