The hanging weight of this half pig is roughly 80-110 lbs. We charge based on $8.75/lb of hanging weight = approximately $700-$962.50 for the meat, and the cut, wrap and processing costs are included.
Average Processed Weight:
Whole: 48-66 lbs
Approximate Freezer Space Needed:
Quarter: 2.5 cubic feet
The following are included in a standard cut of Pork (half). Cuts may vary upon availability. Specialty cut instructions available with Prior Notice - please include details of this in your order or email us at email@example.com with your order number immediately after placing your order. Standard cuts:
*PLEASE NOTE THAT CUTS VARY UPON AVAILABILITY*