Pastured Half Pork (for Farm Pickup)

Pastured Half Pork (for Farm Pickup)

$8.75 /lb.
Avg. 190 lb.

The hanging weight of this half pig is roughly 80-110 lbs. We charge based on $8.75/lb of hanging weight = approximately $700-$962.50 for the meat, and the cut, wrap and processing costs are included.

Average Processed Weight:

Whole: 48-66 lbs

Approximate Freezer Space Needed:

Quarter: 2.5 cubic feet


The following are included in a standard cut of Pork (half). Cuts may vary upon availability. Specialty cut instructions available with Prior Notice - please include details of this in your order or email us at with your order number immediately after placing your order. Standard cuts:


  • Roasts
  • Boston Butt
  • Shoulder Roast
  • Leg Roast
  • Smoked Ham
  • Lean Ground Pork (1lb. packages)
  • Pork Sausage
  • Pork Hocks
  • Pork Chops (packages of 2)
  • Pork Ribs
  • Side ribs
  • Baby Back
  • Bacon (1lb. Packages)

with customization by Grapevine Local Food Marketing and digital marketing by L8P Digital Marketing