Pastured pork Boston butt. Great for pulled pork! Season with your favourite marinade and seasonings, place in a roasting pan, cover tightly and roast at 325°F for 3 1/2 hours. Shred meat with a fork on a cutting board then bake for another 45 minutes with leftover cooking liquid.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
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