Pastured pork picnic roast. Picnic roast (or pork shoulder) results in delicious, fall-apart-tender pulled pork. Cook in the slow cooker for 6-8 hours, then let rest for 10 mins before shredding.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.