Pastured pork ribs. Meaty and tender. Great for braising in sauce, roasting, or tossing on the BBQ pit. For extra tender ribs, remove from the grill, wrap in heavy foil, then place them in a brown paper bag, letting them rest for up to one hour.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
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