Savour the rich and delicious flavour of our pastured pork soup bones, which make for a nutritious and flavourful pork broth that can be used as a substitute for beef or chicken broth in any recipe.
It's particularly delightful in split pea soup, imparting a delicious smoky flavour and depth of taste to this classic dish.
Our pastured pork soup bones are sourced from pigs raised ethically and sustainably on our local Squamish farm, where we ensure that our animals are raised in a stress-free and healthy environment.
We do not use any hormones, antibiotics, or GMOs in our farming practices, and our pigs are fed only non-GMO and non-medicated feed, ensuring that the meat is pure and wholesome.
Our commitment to ethical and sustainable farming practices guarantees that our pastured pork soup bones are of the highest quality, and that they will elevate the flavour and nutrition of your recipes to new heights.
Explore the rest of our pastured pork available at Hop Creek Farms.