Garlic Herb Roasted Baron of Beef

May 17, 2023 • 0 comments

Garlic Herb Roasted Baron of Beef
Introducing the mouthwatering Garlic-Herb Roasted Baron of Beef recipe, perfect for a special occasion or a family dinner that will leave everyone asking for seconds. This tender and flavorful roast is seasoned with an aromatic blend of garlic, olive oil, thyme, salt, and pepper, creating an unforgettable taste experience.
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (around 5 lbs) Beef Baron Roast
  • (5 cloves, minced) Garlic
  • (2 tbsp) Extra virgin olive oil
  • (2 tsp) Salt
  • (2 tsp) Black pepper, ground
  • (2 tsp) Dried thyme
  • (a few) Rosemary sprigs


First, position the roast in a roasting pan with the fatty side facing upwards. In a separate small bowl, combine garlic, olive oil, salt, pepper, and thyme. Apply this mixture evenly over the entire roast. Allow the roast to rest at room temperature for no more than an hour.

Next, preheat your oven to 500°F (260°C).

Optionally, place rosemary sprigs on top of the fatty side of the roast. Place the roast in the preheated oven and let it cook for 30 minutes. Afterward, lower the temperature to 325°F (163°C) and continue roasting for an additional 90 minutes or until the internal temperature of the roast reaches 150°F (66°C) for medium-rare, or your preferred level of doneness.

Finally, remove the roast from the oven and transfer it to a plate. Cover the plate with foil and allow the roast to rest for 10-15 minutes before carving. This resting period helps the meat retain its juices, resulting in a more tender and flavorful dish. Enjoy!

Original Recipe by Meridian Farm Market.

with customization by Grapevine Local Food Marketing and digital marketing by L8P Digital Marketing