Rosemary Dijon Roast Lamb Chops

July 20, 2024 • 0 comments

Rosemary Dijon roasted lamb chops as a delightful summer meal! With their delicate and rich flavour, lamb chops are pretty simple to cook. With just five minutes of prep and minimal cooking time, these savoury and mouthwatering keto lamb chops are ready in a jiffy. These succulent lamb chops call for only five simple ingredients, making them a breeze to prepare. The secret to turning this into a quick and satisfying dinner any night of the week lies in marinating the meat ahead of time, ensuring it's all set to go when you are ready to cook. Enjoy the ease and elegance of preparing these rosemary Dijon roasted lamb chops, adding a touch of culinary magic to your summer dining experience.

Prep Time: 35 minutes
Cook Time: 12 minutes
Servings: 4

Ingredients

(4) Lamb Loin Chops
(2 cloves) Garlic (minced)
(3 tbsp) Olive Oil
(2 tsp) Fresh Rosemary (finely chopped)
(2 tsp) Salt
(1/4 tsp) Black Pepper

Directions

Create a delicious batch of rosemary Dijon roasted lamb chops, these are the instructions for a successful cooking experience:

Preparing the Dijon Marinade:

Whisk Ingredients: In a mixing bowl, combine 1/4 cup of Dijon mustard, two minced garlic cloves, two tablespoons of olive oil, one tablespoon of finely chopped rosemary, a pinch of salt, and a dash of pepper. Mix them well until you have a fragrant and flavorful marinade.

Marinating the Lamb Chops:

Coat the Lamb: Place your lamb chops in a large zip-top bag or a sealed container. Pour the Dijon mixture over the chops, ensuring each chop is evenly coated on both sides. This step is crucial for infusing the meat with savoury goodness.
Marinating Time: Allow the lamb chops to marinate in the refrigerator. For optimal flavour, let them rest for at least 30 minutes. For a deeper flavour profile, consider marinating them for up to 24 hours to enhance the taste and tenderness of the meat.

Cooking the Lamb Chops:

Preheat the Oven: Adjust your oven rack to the highest position to prepare for broiling. Line a broiler pan with aluminum foil for easy cleanup and even cooking.
Prepare the Pan: Remove the marinated lamb chops from the bag and place them on the prepared broiler pan. Ensure they are arranged evenly for consistent cooking.
Broiling Process: Set your oven to broil on high heat and carefully slide the pan into the oven. Let the lamb chops cook for approximately 8 minutes until they develop a golden brown crust.
Turning and Finishing: After 8 minutes, flip the lamb chops using tongs to ensure they cook evenly. Continue cooking for an additional 3-5 minutes based on your preferred level of doneness. Keep a close eye on them to achieve the perfect texture and taste.

By following these steps with attention to detail and precision, you'll soon be savouring a tender, flavourful rosemary Dijon roasted lamb chops that are sure to impress your friends and family. Enjoy the process and the delicious results!

Notes:

Meat Thermometer Guidance: To achieve your desired doneness, use a meat thermometer to measure the internal temperature of the lamb chops. For medium rare, aim for 145 degrees Fahrenheit. If you prefer medium, 160 degrees Fahrenheit is ideal. For well-done lamb chops, the internal temperature should reach 170 degrees Fahrenheit.

Storing Leftovers: Any leftover lamb chops can be stored in the refrigerator after enjoying your meal. Place them in an airtight container to maintain their flavour and moisture. These leftovers can be safely kept for up to 4 days, allowing you to enjoy them again in the near future. Simply reheat and savour the tender, savoury taste once more.

Original Recipe by Keto Karma