100% grass-fed/grass-finished beef tomahawk steak. This is a bone-in ribeye steak carved from the rib region. This cut is sure to be a showstopper at any dinner! Season generously with salt and pepper then grill on high heat.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
Stay Connected
