Pork Smoked Hock

Our pastured pork smoked hocks, also known as ham hocks or pigs' knuckles, add flavour to soups, stews, and baked beans. 

They must be cooked low and slow to achieve maximum tenderness and flavour. 

Raised ethically and sustainably on our local Squamish farm, our pigs are fed non-GMO and non-medicated feed without hormones, antibiotics, or GMOs. 

Our commitment to ethical and sustainable farming practices guarantees that our pastured pork smoked hocks are of the highest quality and purity. 

Elevate the flavour of your dishes with our flavourful and versatile pastured pork smoked hocks. Satisfy your taste buds with a smoky, savoury flavour that will make your dishes unforgettable.

Explore the rest of our pastured pork available at Hop Creek Farms.