Delicious Roasted Pork Shoulder

July 20, 2024 • 0 comments

This mouthwatering, easy-to-make pork shoulder meal is a real winner! Imagine succulent, tender meat with crispy skin – that's what this roasted pork shoulder recipe delivers. The best part? It's not just delicious; it's also healthy and fits into many clean eating plans out there. It's a guilt-free indulgence that your taste buds and body will thank you for! This recipe is a breeze to make. The secret ingredient? Time. While it might take a bit longer to cook (perfect for a leisurely weekend cooking session), trust us, the end result is absolutely worth it. Once you've shredded the flavourful roasted pork, the culinary possibilities are endless. From tacos to salads to sandwiches, this versatile dish can be transformed into all kinds of mouthwatering creations.

Prep Time: 10 minutes
Cook Time: 6 hours
Servings: 15

Ingredients

(8-10 lbs) Pork Picnic Roast
(2 tbsp) Kosher Salt (coarse)
(1 tbsp) Black Pepper (ground)
(1 tbsp) Cumin (ground)
(1 tbsp) Onion Powder
(2 tbsp) Garlic Powder
(1 tbsp) Oregano (dried)

Directions

For a delicious and tender pork shoulder dish, follow these detailed instructions to create a mouth-watering meal:

Preparing and Roasting the Pork Shoulder:

Preheat the Oven: Begin by preheating your oven to 325°F (165°C). This ensures that your pork shoulder cooks evenly and thoroughly.
Creating the Flavourful Spice Mix: In a small bowl, combine two tablespoons of olive oil with a blend of seasonings – salt, black pepper, garlic powder, onion powder, paprika, thyme, and rosemary. Mix them well to form a fragrant and savoury spice mixture.
Coating the Pork Shoulder: Take the pork shoulder and generously rub the spice mixture all over it, ensuring that every inch is coated for maximum flavour infusion.
Preparing for Roasting: Place the seasoned pork shoulder in a large Dutch oven or any oven-safe pot with a lid. This cooking vessel helps trap moisture and flavours, resulting in a succulent final dish.
Roasting Process: Transfer the pot to the preheated oven and roast the pork shoulder for 2-3 hours. Cook until the internal temperature reaches 160°F (71°C), ensuring that the meat is cooked through and tender.
Resting Before Serving: Once the pork shoulder is perfectly roasted, remove it from the oven and allow it to rest for 10-15 minutes. This resting period lets the juices redistribute within the meat, enhancing its tenderness and flavour.

Serving Your Finished Dish:

Slicing and Serving: After the resting time, slice the pork shoulder into desired portions and serve it hot. The result will be a flavourful and tender pork dish that will delight your taste buds and impress your guests.

Notes:

Ensuring Proper Cooking:

Monitor Internal Temperature: Utilize a meat thermometer to accurately gauge the pork's internal temperature. It's essential to verify that the pork reaches a safe internal temperature, typically around 160°F (71°C), to guarantee it's thoroughly cooked and safe to enjoy.
Resting Period for Enhanced Tenderness: After roasting, allow the pork to rest for an extended period of 30 minutes to 1 hour. This resting time allows the juices within the meat to redistribute, resulting in a more tender and flavourful final product. Patience during this step ensures a rewarding dining experience.

Elevating Your Meal:

Pairing with Keto-Friendly Sides: Enhance your culinary creation by serving the succulent pork shoulder with your favourite keto accompaniments. Consider complementing the dish with roasted vegetables bursting with flavour or a refreshing green salad for a balanced and wholesome meal.

Original Recipe by I Breath I'm Hungry